Hakka rice wine (eagle label) was HIK's first product and is mainly used for special applications. The wine's rich flavours have developed over time and embodies both sweetness and refinement. While boasting a mild alcohol level, this wine maybe not be ideal for sipping. We have tailored it to bring out the true essence of traditional rustic cuisine as its pronounced sweetness harmonises flawlessly with the earthy, robust flavours found in time-honoured Chinese dishes. It adds a touch of nostalgia charm and a hint of unparalleled sweetness.
With the passage of time, the colour of our wine darkens gracefully.
The quality of our wine has won us the trust of Singapore's stringent food quality standard. The B2B factory license of SFA (Singapore Food Agency) has stringent regulations that supports Singapore's reputation in the international market. Our wine is also endorsed by the National Heritage Board of Singapore and is used by Michelin and fine dining restaurants for its refine quality.